Certified organic · Additive-free · Estate distilled since 1875
The clean pour

Distilled, Not Doctored.

A glass of red carries tannins, histamines and added sulfites. Distillation leaves all of it behind. Leucadia is four ingredients: agave, water, time, yeast. Nothing else. The whole label, four words long.

See the side by side ↓
✓ Certified organic✓ Additive-free✓ Zero sugar✓ Since 1875
Leucadia Blanco
USDA Certified OrganicAudited field to bottle
Additive-FreeNothing added after the still
6× Gold Medal WinnerIn its first year
Since 1875Craig family distilled
The bottle

Leucadia Blanco

Agave · water · time · yeast

Clear, unaged, and bottled exactly as it left the still. No oak extract, no glycerin, no caramel color, no sweetener. None of the 1% tequila law would let us add without telling you. Six gold medals in its first year.

$59750 ML · 40% ALC/VOL
Also rested: Reposado · Añejo
01 · Side by side

How does the pour compare?

Six things a label-reader weighs. The glass of red is a legitimate pleasure. It is also not the only one.

A glass of red tannins, oak, preservative
Leucadia Blanco agave, water, time, yeast
Ingredients
Grapes, yeast, plus whatever else went in, which the label is not required to list.
Agave, water, time, yeast. The whole list.
Additives
Dozens are permitted in winemaking, and none must appear on the bottle.
None. Certified organic, additive-free.
Sulfites
Added as a preservative. “Contains sulfites” is the one required disclosure.
None added.
Congeners
Tannins from skins and oak, histamines from fermentation.
A fraction of what dark spirits and wine carry. A blanco is clear and unaged.
Sugar
Residual sugar varies bottle to bottle, and is rarely stated.
Zero. Distillation leaves sugar behind.
The label
Ingredient lists are not required on wine.
Four words long.
02 · The mechanism

Where do congeners come from?

Congeners are the byproducts of fermentation and aging: tannins, histamines, fusel oils. Wine keeps them in the glass. A still leaves them behind.

The glass of red: everything stays in

  • Tannins, from grape skins and oak
  • Histamines, produced in fermentation
  • Sulfites, added as a preservative

The still: heavier compounds left behind

vapor rises, congeners stay in the pot
  • Light vapor is collected as blanco
  • Heavier congeners never make the bottle
  • No barrel, no oak, nothing added after
37×
more congeners in bourbon than in a clear, unaged spirit
Dark, barrel-aged spirit37
Clear, unaged spirit1

Rohsenow & Howland, Current Drug Abuse Reviews, 2010: congener content of bourbon vs. vodka. A blanco tequila is likewise clear and unaged. Congener counts are chemistry, not a health claim. Schematics above are drawn to explain mechanism, not to scale.

03 · Honest limits

When is the glass of red the right call?

Sometimes it is. Here is the split, plainly.

Choose the red when

  • · The wine is the point of the dinner.
  • · The vineyard, the year, the bottle mean something to you.
  • · Tomorrow morning is unscheduled.

Choose the blanco when

  • You read labels, and want one you can finish reading.
  • You want the pleasure without the preservative.
  • You drink less now, and want each pour to be better.

Plenty of people pour both. The two do not compete. One just has a shorter label.

04 · The ritual

Three clean serves

No syrups, no mixers with their own ingredient list. Grapefruit, lime, sparkling water. That is as complicated as it gets.

Neat, well chilled
Neat, well chilled
From the freezer, in a coupe
Paloma, unsweetened
Paloma, unsweetened
Grapefruit · lime · sparkling water
The clean margarita
The clean margarita
Blanco · lime · a whisper of agave
1  Freezer, four hours 2  Pour two ounces 3  That is the whole recipe
05 · Questions

What else do people ask?

What does additive-free actually mean? +

Tequila regulations allow up to 1% additives (glycerin, oak extract, caramel color, sweeteners) with no obligation to say so on the label. Leucadia uses none of them. Agave, water, time, yeast is the complete list.

What is a congener? +

Congeners are the compounds fermentation and barrel-aging leave alongside the alcohol: tannins, histamines, methanol, fusel oils. Dark, aged drinks carry the most; a clear, unaged blanco carries a fraction of them. That is chemistry, not a health claim.

What does certified organic cover? +

The agave is grown without synthetic pesticides or fertilizers, and the certification is audited, from field to bottling, every year. It is the one claim on the bottle we let someone else verify.

So is this a health product? +

No. Tequila is alcohol, and we say so plainly. This is not a health claim. It is a shorter ingredient list. Drink less, drink better.

How should I drink it? +

Neat from the freezer in a coupe, an unsweetened paloma, or a margarita with lime and a whisper of agave. Nothing that arrives with its own ingredient list.

Leucadia distillery

Not a health claim. A shorter ingredient list.

Read the label. It will not take long. It is four words. Estate distilled by the Craig family since 1875, certified organic, nothing added after the still.

Drink less, drink better.