A SIPPING TEQUILA THAT STANDS ALONE
Fire-grilled piñas, double distilled, then left to hibernate in our own bourbon barrels for nearly two years — drawing out flavors and aromas only hinted at in bourbon. On the rocks or neat, simply unmatched.
FROM FIRE TO GLASS
CERTIFIED
Organic, additive free, non-GMO, a deep amber tint.
AGED
Aged for those who enjoy a hint of caramel and sea salt.
FLAVOR
Caramel, honey and vanilla, with cinnamon, dried chocolate and baking spice.
FINISH
Honey and vanilla with an essence of cocoa.
Aged in Oak
Crafted for those who measure luxury in patience. Slow-aged to a quiet gold, every bottle carries the warmth of the agave and the ease of the California coast. Pure, additive-free, and unhurried.
LIME AND SALT?
Unnecessary. Once you’ve experienced fire-grilled organic tequila, you’ll never miss the bite again.
NATURAL FERMENTATION
Organic agave, roasted over open flame in a wood-fired brick oven, fermented slowly and naturally, double distilled, then aged nearly two years in our own bourbon barrels. Nothing added. Nothing hidden.
