THE QUINTESSENTIAL SIPPING TEQUILA
Our 6× gold medal Blanco, rested just under twelve months in sugar-charred Kentucky oak bourbon barrels. A polished flavor with a hint of vanilla and a touch of smoky oak — for the first-time sipper and the connoisseur who appreciates smoky silk.
FROM FIRE TO GLASS
CERTIFIED
Organic, additive free, non-GMO, a crystal amber tint.
RESTED
Rested for those who enjoy a hint of caramel and sea salt.
FLAVOR
Caramel, honey and vanilla, with notes of cinnamon and dried chocolate.
FINISH
Honey and vanilla with an essence of cocoa.
Where Patience Begins
Organic tequila given time to settle — months in oak that soften the agave into something warm and golden. Smooth, balanced, additive-free, it sits in the easy space between bright and bold. Patience, poured.
LIME AND SALT?
Unnecessary. Once you’ve experienced fire-grilled organic tequila, you’ll never miss the bite again.
NATURAL FERMENTATION
Organic agave, roasted over open flame in a wood-fired brick oven, fermented slowly and naturally, then double distilled and laid to rest in our own bourbon barrels. Nothing added. Nothing hidden.
