• Blanco

    The perfect white spirit made from the finest Ocean Blue Agave.

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  • Reposado

    Aged at least four months for smooth taste with a hint of oak flavor.

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  • Añejo

    Oak aged for over 12 months to produce a tequila perfect for sipping.

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  • USDA Certified Organic

    Our farm, our warehouse, our process, from our agave fields to your home are clean, natural and organic, the way it should be!

  • Our Lineage

    The Craig family has been distilling nearly 500 years. From Scotland, to Kentucky to Jalisco, Mexico.

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  • Non Profit

    We proudly support Eat Green Save Blue; a non-profit organization providing priceless education on the impact of our diet on our planet.

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  • Grilling

    We open flame grill our agave Piñas to caramelize the sugars and enrich smokey complex flavors. No one orders a steamed steak, so why steam agave?

  • Fermenting

    We slow ferment our smokey mosto with natural yeast to remove the tequila 'bite' and deepen the complex flavors from the fruit.

  • Distilling

    We double and sometimes triple distill to remove ethanols and distasteful compounds found in many mass produced tequilas. We discard heads and tails of the distillation only retaining the heart for the highest quality and smoothest tequila.

  • Resting

    As a 250 year old bourbon family, we rest our tequila in our own sugar charred, oak bourbon barrels to infuse flavors never before experienced in tequila.

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