Leucadia® Tequila Story (listen)
250 Years Experience
Organic, Additive Free, non GMO
Innovative Traditioin
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Fire Roasted Organic
Flame grilled Piñas to caramelize sugars instead of process steaming.
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Natural Fermentation
Fermentation through natural sugars instead of chemical indused.
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Select Distillation Cuts
High and lows aka 'heads and tails' from distillations are removed for distilling perfection instead of mass bottling.
All Natural
The same way our family invented bourbon. Nature, not chemicals.
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USDA Certified Organic
Our farm, our warehouse, our process, from our agave fields to your home are clean, natural and organic, the way it should be!
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Leucadia Popcorn
Symbolizing our family's journey from corn-based spirits to agave distilling
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Our Lineage
Read MoreThe Craig family has been distilling nearly 500 years. From Scotland, to Kentucky to Jalisco, Mexico.
What Sets Leucadia® Apart
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Grilling
We open flame grill our agave Piñas to caramelize the sugars and enrich smokey complex flavors. No one orders a steamed steak, so why steam agave?
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Fermenting
We slow ferment our smokey mosto with natural yeast to remove the tequila 'bite' and deepen the complex flavors from the fruit.
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Distilling
We double and sometimes triple distill to remove ethanols and distasteful compounds found in many mass produced tequilas. We discard heads and tails of the distillation only retaining the heart for the highest quality and smoothest tequila.
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Resting
As a 250 year old bourbon family, we rest our tequila in our own sugar charred, oak bourbon barrels to infuse flavors never before experienced in tequila.